A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Explore our complete oven and hob range today.

Electric hobs provide heat via different looking 'cooking rings' that can range from four to six different power levels. They can take some time to warm up and cool down.

Types of hobs

The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance you roast and bake things in) is an essential component of every home. It is used to cook a variety of methods, so it is important to choose the right hob for your needs. There's a hob that's suitable for everyone, no matter if you're a master cook who prefers precision or a busy home cook who wants speed.

Induction and electric stoves are completely flat and frameless which adds to the sleek look of any kitchen. They have either four or five cooking zones each independent of each other by a dial. You can boil potatoes on one ring and sauteing the sausages on another. This is great for busy families. They also heat up quickly and have an even surface that makes them easy to wipe clean. They are more expensive than gas hobs, and might take longer to heat up and cool down.

Gas hobs are a favorite among chefs because they provide instant heat, and allow precise control. Gas hobs are also safer because they are equipped with safety systems to prevent fire failures that will shut off the gas supply in the event there is leaks. They can be less efficient than induction or electrical hobs. They are also more difficult to clean due the fact of the pan's supports and stove burners.

Plate hobs have been around for a long time. They have a flat, smooth surface with gas or electric rings that heat up when you turn the dial. They're inexpensive, but they're not the best choice for cooking with cast iron because they don't distribute heat evenly across the entire surface.

Induction hobs can heat your pan directly rather than heating up the surface of the traditional hobs. They are safer since there is no open flame. They're also simple to clean. They're also more expensive than gas or electric hobs and can take longer to warm up and cool down.

Gas hobs

A gas hob is a popular option for home cooks due to its speedy heating capabilities and simple control. You can usually find models that have between two and six burners. Some models have a wok-burner for stir-frying cooking. Some have a visible flame indicator that shows you whether the hob is on or off.

They are faster to cook food than electric or induction models, and are therefore perfect for kitchens with a lot of activity. They are cheaper to operate than electric hobs if you utilize electricity generated by renewable energy sources.

You can pick between freestanding or built-in gas hobs. The former are the better choice for those who are planning to renovate your kitchen as you can easily relocate them later. They aren't easy to install and might require you to hack into your carpentry work. This isn't a good choice for every home.

Freestanding models have a flat, smooth surface that makes them much easier to clean than other kinds of hobs. They often feature sleek, stainless steel trims, which can be incorporated into many kitchen designs. Some models even come with touch-sensitive controls as well as the power boost feature lets you increase the power of a specific burner by up to 50%, so you can bring a pot of water to a boiling point in a matter of minutes.

Some gas hobs come with an automatic safety feature that shuts off gas supply once the flame has gone out. This way, you don't have to worry about accidentally starting an fire. They can also be cheaper than some electric hobs to operate, and offer precise temperature control for different cooking methods.

Gas hobs release carbon dioxide when they burn. This can be a problem for eco-conscious customers. There are models that do not emit CO2 when they are in use. These 'zero-emission gas hobs,' or eco-friendly gas stoves', have all the features of a conventional gas model while emitting zero CO2.

Electric hobs

A favorite choice for kitchens of all styles electric hobs provide a range of advantages over other types of cooker. Electric hobs heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also cook more consistently and are less prone to hot spots than gas models. Being electric, they also require here less maintenance and are much cheaper to run than gas.

Ceramic or glass electric hobs are most commonly used in modern kitchens. They have a sleek, elegant design that is easy to clean. They are also safe to touch. They are also a good choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also relatively cheap to run and are easily replaced in the event of damage.

Unlike traditional plate hobs, which use coils to generate heat that is transferred to cookware, ceramic hobs use an induction system that heats directly the pan. This means that they heat up and cool down much faster, and can be used with any kind of cookware. They are usually more expensive than electric plate stoves, however they can save you money over the long run due to their high efficiency.

Despite their simplicity in design, it is important to regularly maintain your glass or ceramic hob to avoid any problems. For instance cleaning the cooktop using a non-abrasive cleaning solution is recommended as well as replacing or checking the heating controls, and regularly clearing out burner caps and grates. Be on the lookout for gas odours, because they could indicate a problem in the gas lines or leaks. It is recommended to contact an experienced gas technician for assistance if you suspect an issue. To avoid any serious damage ensure that the hob is completely shut off and cooled prior to cleaning. This will also prevent any accidental fires or spills!

Induction hobs

Induction cookers are a contemporary alternative to gas and electric hobs. They make use of magnets instead of a cooktop to heat the pan. They are more efficient than other types of stoves and can help you save energy over the course of time. The cooktop's surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. Induction-compatible cookware must have a flat base and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. The majority of hobs have an 'bridging zone' that can join two zones together to accommodate larger pans.

Induction hobs are well-known for their efficiency, and a lot of people have reported a dip in their coverall energy costs after switching to one. They are also thought to be safer as the cooktop's surface remains cool to the surface, reducing the chance of burns, and only heating the pan and its contents. This makes them more suitable for children than gas or electric hobs, which can become very hot and create a burn hazard.

Most induction cooktops come with various control options that are the simplest being the simple power bar or touch mark on the surface of the hob, or a fully functional TFT display which displays all the options and lets you easily alter the power levels, set timers and more. Hobs that are induction equipped that are more sophisticated feature many copper coils of varying sizes that are placed tightly together beneath the cooktop. The magnet beneath each coil senses the time when the pan is positioned. It then activates the required coil to suit the pan size and shape.

All of our ovens and hobs can be purchased as freestanding models or easily integrated into kitchen units for sleek and seamless design. Our range includes everything from sleek stainless steel and black finishes to on-trend ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers, and washing machines to help your kitchen work properly.